Very contemporary restaurant with warm colors where you can choose your wine from more than 1000 bottles.
The cuisine is traditional and Ariège. You will discover foie gras, the Ariège plate (charcuterie from Rouch, cheeses and glass of wine), beef, lamb, land or sea compositions, trios of meats. The ingredients are of high quality. The chef works with local and fresh products. The wines are displayed on the walls. In summer, pleasant terrace. Terribly good and efficient. The welcome and service are up to par overall.
Location details
- Downtown
- In the city
- In the historic center
Restaurant
Culinary specialties
- Traditional french cuisine
- Southwestern cuisine
Capacity
Customers
- Groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Wednesday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Thursday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Saturday | Open from 19:30 a.m. to 22 p.m. |
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Wheelchair accessible with assistance
- Accessible for self-propelled wheelchairs